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LOCATION: Recipes >> Asian >> Thai Soup 23

Print this Recipe    Thai Soup 23

Tom Yam Soup
Serves: 2

6 medium size prawns
2 tablespoons coriander roots
1 lengkuas (sliced thinly)
4 kaffir leaves shred into pieces
2 stalks lemon grass (pounded lightly)
3 bowls water
2 tablespoons fish sauce
2 tablespoons tamarind juice (or replace with lime juice)
2 tablespoons sugar
2 tablespoons tom yam paste or to taste
spring onions cut into 4 cm in length
coriander leaves for garnishing

In a pot of boiling water (3 bowls), put in the lengkuas, coriander
roots, lemon grass and kaffir leaves and let it boil for about 15
minutes over slow fire. Add in the rest of the ingredients including
the prawns, and let it boil for about 3 minutes or so. Do not
overcook the prawns and serve immediately when ready. Garnish with
coriander leaves.

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