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LOCATION: Recipes >> Asian >> Coconut-Chicken Soup (Tom Kha Gai)

Print this Recipe    Coconut-Chicken Soup (Tom Kha Gai)

1 qt chicken stock
1 qt coconut milk, unsweetened
1 lb chicken thigh, skinless, cut in 1" pieces
4 whole green onions, sliced, with tops
13 oz can straw mushrooms or 8 oz fresh mushrooms, sliced
1 tsp fresh ginger, grated
1 tsp dried cilantro
4 tbsps fish sauce
1 tbsp lemon or lime juice
red chiles or red cayenne pepper, to taste, seeded and minced
1 tsp black pepper

Combine chicken broth and coconut milk in a large saucepan. Bring
to a boil. While broth is cooking, slice chicken breasts into
strips approximately 1/2-inch x 1/2-inch x 2-inches long. Slice
green onions, including tops. Slice mushrooms, if using fresh
mushrooms. Seed and mince chiles, if using them. When broth boils,
reduce heat to a simmer. Add chicken and all remaining ingredients.
Simmer gently for 15 - 20 minutes.


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6 of 9 people found the following review helpful:
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Amazing, August 10, 2004 - 01:55 AM
Reviewer: Anonymous from Antartica
Just try it.....and see

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