This is a suggestion for a stir fry that is made with pre-cooked (even
leftover) poultry, and cooked white rice.
2 cups of sweet and sour sauce
1 cup cooked poultry, shredded
1 cup raw mixed vegetables
1 cup cooked white rice
In a wok or skillet over medium heat, warm the poultry meat, and
then add the vegetables, stirring to mix with the meat, and warm
through (cook to taste, typically in Thailand the vegetables are
left virtually uncooked).
Pour in the sweet & sour sauce, and bring to a boil, then add the
cooked rice, and continue to heat until the food is all heated