LOCATION: Recipes >> Asian >> Thai Stirfry 03
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Thai Stirfry 03
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Thai Chicken Stir-Fry With Chilies and Basil
10 ounces boneless chicken breast with skin
2 tablespoons of cooking oil
2 green onions finely chopped
1 fresh green or red chili, seeded and chopped
2 tablespoons fish sauce
1 tablespoon dark soy sauce
1 tablespoon palm or brown sugar
1 cup loosely packed fresh basil leaves, preferably Thai
Cut chicken into small cubes. Heat a wok or skillet over height
heat. Add chicken and stir-fry till tender. Add green onions and
chili and stir-fry for 1 minute. Add fish sauce, soy sauce and
sugar, tossing to coat. Remove from heat and add basil. Serve
with rice and garnish with fresh basil leaves.
Note: substitute green or red bell peppers for chilies, for a milder
version.
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