Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Tiger Pork

Print this Recipe    Tiger Pork

Tiger Pork

2-3 pounds lean pork (tenderloin or butt)
2 eggs
1-1/2 cups cornstarch, divided
8 cups soybean salad oil, divided
2 tbsp soy sauce
1 tsp ground ginger root
3 tbsp hoisin sauce
1/2 tsp garlic powder
1/2 tsp hot chili pepper oil
3 tbsp cooking wine
3 tbsp chopped green onion
1 cup chicken stock
Garnish: peapods or lettuce

Remove fat from pork, then cut into thin slices. Mix together
eggs, 1 cup cornstarch and 1 cup soybean salad oil in bowl. Add
pork, marinate until cooking time.

Sauce: Mix soy sauce, ginger root, hoisin sauce, garlic powder,
hot chili pepper oil, cooking wine, green onion, chicken stock,
and 1/2 cup cornstarch in a bowl.

Heat wok; and add remaining soybean salad oil (make sure oil is
very hot before you add pork). Deep-fry pork until crispy, then
drain oil from wok. Pour sauce into wok with pork; stir-fry until
sauce evenly coats pork. Garnish with peapods or lettuce.

Makes 5 to 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.