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SEARCH RECIPES: LOCATION: Recipes >> Asian >> Tsukemono    Tsukemono Daikon, Carrot, and Cucumber Tsukemono 1/2 lb (225 gm) daikon, peeled and cut into paper thin slices 1/4 lb (115 gm) carrot, scraped and cut into paper thin slices 1/4 cucumber, seeded and julienned 1/4 cup rice vinegar 1 T sugar 1/2 tsp salt 1/4 cup water Add all ingredients, except cucumber and marinate for 3 hours (refrigerated). Remove daikon and carrot and drain well. Add julienned cucumber, mix, and serve. Serves 4. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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