1 cup peanut oil
1 ounce sesame oil
2 ounces soy sauce
1/2 ounce garlic, grated
1/2 ounce ginger, grated
5 spice powder to taste
Fresh loin of tuna without bloodlines, roll in cracked black pepper
then sear it in very hot cast iron pan without oil, cool down for
Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2
oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste.
Slice tuna very thin, serve with sauce down and garnish with pickled
ginger. A great appetizer.