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LOCATION: Recipes >> Asian >> Tuna Tataki 02

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Tuna Tataki

1 tuna
black pepper

1 cup peanut oil
1 ounce sesame oil
2 ounces soy sauce
1/2 ounce garlic, grated
1/2 ounce ginger, grated
5 spice powder to taste

Fresh loin of tuna without bloodlines, roll in cracked black pepper
then sear it in very hot cast iron pan without oil, cool down for
better slicing.

Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2
oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste.
Slice tuna very thin, serve with sauce down and garnish with pickled
ginger. A great appetizer.

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