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LOCATION: Recipes >> Asian >> Turnip Pickles

Print this Recipe    Turnip Pickles

Chinese White Turnip Pickles

16 oz turnip
1 1/2 T salt
2 1/2 cups boiling water
1 Thai chile
2 slices ginger

Cut turnip into 1/2" x 2" dice. Mix salt and water and cool to room
temperature. Put all ingredients in the pickle jar. Cover tightly,
making sure that the veggies are covered by the brine. Stand 24
hours before use. Liquor may be re-used with addition of same
quantity of salt.

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