Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Udon Stirfry

Print this Recipe    Udon Stirfry

Udon with Stir-fry and 5-spice Tofu

1/3 cup water from soaking mushrooms
3 T hoisin sauce
1 T soy sauce
1 clove garlic, pressed
1 T tomato paste
pinch hot pepper flakes or 1/4 t hot sauce
1 t lemon zest

8 oz. whole wheat udon noodles
1/2 package 5-spice tofu, sliced (or plain tofu)
1 small onion, cut into strips
1 red bell pepper, cut into strips
green vegetable, like snow peas or broccoli
4 mushrooms, thinly sliced
3 dried shiitake mushrooms, soaked in hot water, drained, and sliced
1 T oil, for stir-frying

Mix all sauce ingredients in a small bowl and set aside.

Cook the noodles in bliling water until tender. Drain.

Meanwhile, heat the oil in the wok and pan-fry tofu until golden
on both sides. Remove and set aside.

Stir-fry onion and bell pepper briefly. Add mushrooms and cook
another minute or two. Return the tofu and add the sauce. Heat
through.

Serve on udon noodles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.