Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Veg Pancakes

Print this Recipe    Veg Pancakes

Japanese Vegetable Pancakes

1/2 cabbage head; shredded
2 carrots; chopped fine
1 onion; chopped fine
4 celery stalks; chopped fine
1 green bell pepper; chopped fine
1 egg
13 ounces evaporated milk
1 cup whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon salt

Beat egg a few minutes and bean in can of evaporated milk.

Stir in the 2 flours, the salt and all the chopped vegetables.
Chances are the batter will be a little thick at this point - just
add a splash of water until the batter is more liquid than solid.

Heat a large frying pan or griddle over medium heat and add a dab
of butter and/or a splash of cooking oil. Pour small puddles of
batter onto the pan. Cook 3-4 minutes and then take a peek - when
pancakes start to brown on one side, flip them over and cook until
they are browned on both sides. Serve with soy sauce or sour cream.

Yield: 6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.