LOCATION: Recipes >> Asian >> Vinegar Dressing
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Vinegar Dressing
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Sunomono (vinegar dressings) for seaweed salads:
Sanbai Zu
1/2 cup rice vinegar
1 tablespoon sugar
1 tablespoon Japanese soy sauce
1 teaspoon salt
Place all the ingredients in a bowl and mix thoroughly.
Sanbai Zu
1/2 cup rice vinegar
2/3 cup dashi
1 tablespoon sugar
1 tablespoon Japanese soy sauce
1/2 teaspoon salt
Put all the ingredients in a small saucepan and bring to boil over
low heat. When the sugar has dissolved, remove the pan from the
heat, then put the pan in a bowl of very cold water to cool the
dressing quickly.
Nihai Zu
1/2 cup rice vinegar
2 tablespoons Japanese soy sauce
2 teaspoons mirin
Put all the ingredients in a small bowl and mix thoroughly.
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