Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Walnut Chicken

Print this Recipe    Walnut Chicken

Walnut-Sesame Chicken

2 whole chicken breasts, halved and cut into strips
1 c. finely chopped walnuts
1/2 c. sesame seeds
2 egg whites
1/4 c. milk
1/4 c. cornstarch
2 tsp. MSG (optional)
1 tsp. sugar
2 Tbs. dry sherry
4 c. vegetable oil

Place chicken on foil-lined baking sheet and partially freeze for
30 minutes. Slice crosswise and on the diagonal into paper-thin
slices. In a pie pan, combine nuts with sesame seeds. Combine
egg whites, cornstarch, milk, MSG and sugar in a small bowl. Stir
to make a stiff batter. Add sherry and stir until blended.

Dip chicken slices into batter, then roll in sesame/nut mixture to
coat. Place on baking sheet in single layer until all are done.
Heat oil in deep skillet or wok to 300 F. Deep fry chicken strips
4-5 minutes, until golden brown. Drain on brown paper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.