LOCATION: Recipes >> Asian >> Walnut Chicken
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Walnut Chicken
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Walnut-Sesame Chicken
2 whole chicken breasts, halved and cut into strips
1 c. finely chopped walnuts
1/2 c. sesame seeds
2 egg whites
1/4 c. milk
1/4 c. cornstarch
2 tsp. MSG (optional)
1 tsp. sugar
2 Tbs. dry sherry
4 c. vegetable oil
Place chicken on foil-lined baking sheet and partially freeze for
30 minutes. Slice crosswise and on the diagonal into paper-thin
slices. In a pie pan, combine nuts with sesame seeds. Combine
egg whites, cornstarch, milk, MSG and sugar in a small bowl. Stir
to make a stiff batter. Add sherry and stir until blended.
Dip chicken slices into batter, then roll in sesame/nut mixture to
coat. Place on baking sheet in single layer until all are done.
Heat oil in deep skillet or wok to 300 F. Deep fry chicken strips
4-5 minutes, until golden brown. Drain on brown paper.
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