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Shrimp Won-Ton

1/3 lb raw, shelled shrimp
1/4 t rice wine
1/4 t salt
1/2 t cornstarch
1/4 t MSG (optional)

1/4 cup bamboo shoot, diced
1 t chopped ginger root

30 won ton skins

Rince and de-vein shrimp, drain and cut each into 3 pieces, mix
with rice win, salt, cornstarch and MSG. Add bamboo shoot and
chopped ginger root. mixing thoroughly. Taking one won-ton skin,
put a teaspoon of filling in the center. Trace water with fingertips
along edge and fold over to form triangle with filling in the
center. Bring the two outside corners together and using another
drop of water, pinch the 2 edges together to seal.

Boil 6 cups of water, add won ton and green vegetable, cover. When
won tons rise to the surface of the water remove, won-ton with
green vegetables drain and portion into serving bowls with soup
and seasoning.

Soup for Wonton

6 C stock
1 t rice wine
1 1/2 t salt
1 T shredded gingger root

Heat all above ingredients to boiling.

1/4 t black pepper
1/2 t sesame oil
1/2 T soy sauce
1 T chopped green onion

Put these into each individual serving bowl.


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