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LOCATION: Recipes >> Asian >> Wonton 02

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Won Ton

1 package wonton wrappers

1 pound of ground pork or chicken
1 can crabmeat
4 green onion stalks, sliced thinly
1 medium onion, finely chopped
4 to 6 cloves garlic
3-4 tablespoons sherry
3 T soy sauce
2 T sesame oil
black pepper
chopped ginger (optional)

Mix the filling ingredients together. The mixture should smell
beautifully fragrant, if not, add a bit more soy/sesame oil.

Fill the wontons with generous teaspoons of the filling.The easiest
way is just to fold them over into triangles. Use water to seal
the edges.

They can be cooked in 2 ways - panfrying over medium-high heat
until both sides are golden, or you can boil them in salted/gingered
water.

I don't usually like sauce to go with them, but a really simple
one is soy sauce with slices of fresh ginger in it.

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