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LOCATION: Recipes >> Asian >> Wonton 04

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Chicken Wontons

5 ounces chicken, bones removed
2 teaspoons soy sauce
2 teaspoons sesame oil
9 green onions, thinly sliced
salt & pepper
wonton wrappers
6 tablespoons peanut oil
1/2 teaspoons minced fresh ginger
1 tablespoon sesame seeds

Finely chop chicken. Stir in, soy sauce, sesame oil, salt, pepper.
and 1/4 of the green onions. Bring a large pot of salted water to
a boil. Put about 1 tablespoon of the filling in the center of a
wonton skin. Brush the edges of the skin with warm water. Fold
wrapper-corner to corner to from a triangle. Fold over and connect
the two farthest corners of the wrapper and seal closed. Cook
wontons in batches in boiling water about 2 minutes. Drain then
plunge into cold water to stop cooking, drain again. Toss with 1
tablespoon of peanut oil. Heat a tablespoon of oil in a saucepan.
Add sesame seeds, stir constantly until golden. Add ginger. Add
remaining scallions and cook until soft. Season to taste with salt
and pepper. Remove from heat. Heat 2 more tablespoons of peanut
oil over medium heat. Brown the wontons in batches, adding the
remaining peanut oil between additions. Cook until golden all over.
Top wontons with the green onion mixture.

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