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Yakisoba
Serves 2

2 packages yakisoba noodles
1/3 to 1/4 head of cabbege
3-4 pieces pork stew meat

2 tbs vegetable oil
1/2 cups (or more) yakisoba sauce
black pepper (optional)

1 tbs or more benishouga (pickled ginger)

Rince the noodles with warm water. Drain water well. Slice the
cabbage. Cut the chunks of meat to thin slices. Heat the wok/skillet.
(heat - high) Heat the oil and cover the serface of the skillet.
Fry the meat til it gets light brown. Add the cabbege. Fry it
with black pepper for 30 seconds. Add the noodles. Stir well to
blend with other ingredients. Fry them for 1 minute. Put the heat
to medium. Pour the yakisoba sauce even. Blend them well. (Add
more sauce for thicker taste) Serve yakisoba. Sprinkle benishouga
on the top of the yakisoba and enjoy!

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