LOCATION: Recipes >> Asian >> YAKITORI
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YAKITORI
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1/4 cup honey
1/4 cup mirin
1/4 cup dark soy sauce
2 pounds boneless, skinless chicken breasts
2 bunches scallions, cut into 2-inch lengths
Combine the honey, mirin, and soy in a small saucepan. Bring to a
boil and simmer for 5 minutes. Cool to room temperature.
Split the chicken breasts in half down the center. Cut each half
into 1-inch wide horizontal strips.
Alternately skewer the chicken and scallion pieces. Pour the marinade
over all and let sit for 20 to 30 minutes. When ready to server,
grill over hot coals 4 inches from the heat source, 3 minutes per
side, basting with any extra marinade.
6 to 8 appetizer portions; 4 main-course portions
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