LOCATION: Recipes >> Asian >> Yakitori 03
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Yakitori 03
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Yakitori Sauce
bone of one chicken leg
1 1/4 cups sake
1/2 cup plus 2 Tbsps mirin
5 1/2 ounces (160 g) rock sugar
2 cups dark soy sauce
3 Tbsps tamari sauce
Remove meat from bone. Grill or roast bone until crisp but not
scorched.
Combine other ingresients in a medium-sized saucepan and stir well.
Add grilled chicken bone. Simmer over low heat till reduced by 20
percent, stirring frequently till rock sugar is dissolved.
Remove from heat, let come to room temperature and strain. Discard
bone. Refrigerate tightly sealed in a bottle, or store in a dark
cool place.
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