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LOCATION: Recipes >> Asian >> Yakitori 04

Print this Recipe    Yakitori 04

Chicken Yakitori
Yield: 4 servings

1/2 cup soy sauce
2 Tbsp lemon juice
2 Tbsp sugar
1 clove garlic
1 tsp ginger, grated
2 Tbsp vegetable oil
1 tsp sesame seeds
1 lb chicken tenderloins or skinless breast meat
2 green onions (finely chopped)

Combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds
and onion in large ziplock bag.. Cut chicken into strips or chunks.
Thread meat on six inch bamboo skewers. Place skewered meat in
marinade zip bag closed and marinate in refrigerator for at least
5 hours.

Grill or broil until cooked through. Baste with marinade while it
cooks. Serve hot.

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