Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beans >> Beans with Zucchini and Corn (Stove-top)

Print this Recipe    Beans with Zucchini and Corn (Stove-top)

1 medium onion
2 green chilies (heat to taste)
1 tbsp curry powder
2 bouillon cubes
1 cup) brown rice
1 lg. can (15 or 16 oz) chopped tomatoes
3 zucchini chopped up - about 2 1/2 cups
1 red bell pepper
1 green bell pepper
2 (16oz) cans beans such as cannellini
1 can sweet corn
4 tbsp (about 1/4 cup) chopped fresh, or dried coriander

Chop onion. De-seed and chop chilies. Saute onion, chilies,
and curry powder in stock made with cubes, (May use oil to
sauté if you wish) until onion is soft and translucent.

Add rice and canned tomatoes, along with 2 cups (16 ounces)
water. Stir well, bring to boil and simmer, covered,
for 25 minutes, stirring occasionally.

Meanwhile, chop the zucchini and peppers. After 25 minutes cooking,
add the zucchini and peppers and cook
for another 30 minutes. Stir every five or ten minutes, or as needed.

Drain and rinse beans and sweet corn kernels, then stir in and heat
gently for about 5 minutes. Stir in coriander. Serve.


Yield - 6 Servings, or 8 tiny ones.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.