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LOCATION: Recipes >> Beans >> Baked Beans 02

Print this Recipe    Baked Beans 02

ROOT BEER BAKED BEANS
Yield: 6 to 8 servings

2 strips bacon, diced
1 small onion, diced
2 jars (18 ounces each) baked beans
1/2 cup root beer
1/4 cup barbecue sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce
Freshly ground pepper to taste

Cook bacon with onion in a medium saucepan until bacon is brown
and crisp.

Add remaining ingredients. Heat to a boil; reduce heat and simmer,
stirring often, until slightly thickened, 20 minutes.

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