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Baked Beans

1 lb small white beans, sorted, soaked
1 lb bacon, sliced
1/2-2/3 c light brown sugar
1/2-2/3 c katsup
dry mustard
pepper

Either soak overnight in 8-10 times as much water or boild for one
minute in above amount of water and let sit for an hour, rinse.

In a 3 qt/liter corningware covered dish lay a layer of beans (about
1/5). Squirt ketchup over the beans. Sprinkle brown sugar.
Lightly sprinkle dry mustard and pepper. Drop layer of bacon.

Repeat until everything is used up.

Add enough fresh water to cover everything by 1/8 inch. Cover
dish, and set in 300 deg. oven.

Two hours later, check the water level. One hour later, do the
same. Check every hour or so, until about 5-6 hours have passed.
By then they should be done.

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