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Prairie Baked Beans

1/2 c firmly packed brown sugar
1/3 c prepared mustard
1/4 c molasses
3 16-oz cans pinto beans, rinsed and drained
1 sweet green pepper, chopped
1 sweet red pepper, chopped
1 medium sized onion chopped

Whisk together brown sugar, mustard and molasses in medium sized
bowl until smooth. Place 1/2 c beans in a food processor or blender.
Whirl until pureed. Stir into brown sugar mixture along with
remaining beans, green and red peppers and onion. Place into 2
quart baking dish. Bake, uncovered, in preheated 350 deg oven for
1 hour 20 minutes until slightly thickened.

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