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Baked Beans

2 lbs dried beans
1/2 lb salt pork
1 Tbsp granulated sugar
3 Tbsp brown sugar
1/3 cup molasses
1/3 cup maple syrup
2 tsp dry mustard
1/2 tsp pepper
1 1/2 tsp salt
1 medium onion, quartered (optional)

Pick over beans for miscellaneous objects, then soak them overnight
in cold water. The next day, parboil them until their skins crack
when blown upon. Put the onion in the bottom of a bean pot. Add
the beans. Cut through the salt pork rind to the depth of one
inch, and place it on top of the beans. Mix the remaining ingredients
with 1 pint of boiling water, and pour this over the beans and salt
pork. Add more boiling water if necessary to cover the contents.
Bake 6 (plus) hours at 300F, adding more water as necessary as the
beans cook.

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