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Beans
Serving Size : 6

3 16-oz cans baked beans
14 oz can kidney beans
16 oz can butter beans
6 slices bacon
1 large onion, chopped
1/2 cup brown sugar
1 cup chili sauce
2 tablespoons prepared mustard
2 tablespoons cider vinegar

Drain kidney and butter beans; combine with baked beans. Fry cut-up
bacon with onion, and add entire contents of skillet to beans.
Bring remaining ingredients just to a simmer and add to beans.
Bake at 350F for one hour, stirring halfway through.

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