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Baked Beans

4 slices bacon
3 Tbsp drippings
1/2 cup chopped onion
2 16-ounce cans pork and beans in tomato sauce
2 Tbsp brown sugar
2 Tbsp catsup
1 Tbsp Worcestershire sauce
1 Tbsp prepared mustard.

Cook bacon until crisp. Remove bacon, reserving about three
tablespoons drippings in skillet. Drain and crumble bacon; set
aside. Cook chopped onion in reserved drippings till tender. Stir
in two cans pork and beans in tomato sauce, brown sugar, catsup,
Worcestershire sauce,and prepared mustard. Turn into a 1 1/2 quart
casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1
3/4 hours.

Microwave instructions: Cook in the microwave oven on HI for 10 to
12 minutes. Stir 1/2 way through cooking time, top with bacon.
Let stand a few minutes before serving.

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