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Baked Beans

2 jars Boston Bake Bean (not the beans in a can)
1 medium onion, chopped
1 1/2 c ketchup
2 tbsp worchestershire sauce
3 tablespoons dark molasses
1/2 c brown sugar
3 to 4 bacon strips

Discard the chunk of lard that comes with the beans, mix all
ingredients except the bacon. Place into a baking dish and lay the
bacon on top. Cover with tin foil and bake for 1 1/2 hour at 250F,
uncover beans and cook for 30 minutes more.

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