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Print this Recipe    Baked Beans 25

Bourbon Baked Beans
( Yield 12 servings or more )

4 large (28-oz) cans favorite brand baked beans (not in tomato sauce)
4 large onions thin sliced
1 cup molasses
1 cup brown sugar
3/4 cup Worcestershire sauce
1/2 cup instant coffee crystals
2 cups bourbon
1/2 cup dry mustard
6 tins Vienna sausage drained (or other small favorite cooked sausages)

In a large bowl, combine beans, onions, mustard, molasses, brown
sugar and Worcestershire sauce. Sprinkle coffee (undissolved over
top). Add bourbon and combine all well. Cover and refrigerate
overnight . Bring to room temperature, stir and mix well again.
Place in a large casserole dish or pan. Top with the sausages. Bake
in a 400 F oven about 30 minutes or well heated.

Note: recipe may be halved or quartered if desired.

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