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LOCATION: Recipes >> Beans >> Baked Beans 26

Print this Recipe    Baked Beans 26

Old Fashioned Navy Baked Beans

1 lb white beans
1 quart cold water
1 small-medium onion, sliced
1/2 tsp salt
2 teaspoons cider or white vinegar
1/2 tsp prepared mustard
1 Tbsp brown sugar
1/4 cup mild flavour molasses
1/2 cup tomato ketchup
pinch of black pepper
hot water as needed
1/4 lb salt pork, side pork or bacon, sliced

Soak beans overnight in water. Cover and heat to boiling. Simmer
for 30 minutes. Drain, keeping liquid. Place onion slices in
bottom of 6 cup casserole. Mix seasonings, and turn into pot. Add
beans, hot liquid or water to cover. Arrange pork slices on top.
Cover and bake in slow oven (250 F) for seven hours. At end of 4
hours remove one cup of beans, mash, then stir back into remaining
beans carefully. Cover and continue to bake. Add liquid several
times to keep beans just covered. One hour before serving remove
cover to allow salt pork to brown.

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