Recipe Cottage


LOCATION: Recipes >> Beans >> Baked Lentils Cheese

Print this Recipe    Baked Lentils Cheese

Baked Lentils with Cheese

1 pkg. (12 oz.) lentils, rinsed
2 cups water
1 bay leaf
2 teaspoons salt
1/4 teaspoon each Pepper, Marjoram, Sage, and Thyme leaves
2 large onions, chopped
2 cloves garlic minced
1 can (about 1 lb.) tomatoes
2 large carrots, cut in 1/8-inch-thick slices
1 stalk celery, thinly sliced
1 green pepper, seeded and chopped
2 tablespoons chopped parsley
1 1/2 cups (6 oz.) shredded sharp cheddar cheese

Place lentils in a shallow 3-quart casserole or 9 by 13-inch baking
dish along with the water, bay leaf, salt, pepper, marjoram, sage,
thyme, onions, garlic, and tomatoes and their liquid. Bake, covered,
in a 375 Degree oven for 30 minutes. Remove from oven and stir in
carrots and celery. Cover and bake for about 40 minutes more.. Or
until vegetables are tender. Remove from oven and stir in green
pepper and parsley. Sprinkle cheese on top. Return to oven and
bake, uncovered, for 5 more minutes or until cheese is melted.
Makes 6 servings. Enjoy!


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

4 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
loved it, November 13, 2004 - 09:52 AM
Reviewer: Russ LaForce from Kansas
I first had this recipe in 1982 and I still make it. Sometimes, it can be a little moist. I heard about it during my Mennonite days in college. It was in a book called "More with Less" This is one of my favorite recipes.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.