LOCATION: Recipes >> Beans >> Barley Pilaf
|
 |
|
Barley Pilaf
|
|
|
|
3 cups water
1 bouillon cube
1 cup quick pearled barley
2 Tablespoons vegetable oil
1/2 cup chopped onion
10-oz pkg frozen peas
In large saucepan, bring water and bouillon cube to boil. Stir
in barley; reduce heat, cover. Simmer for 10-12 minutes or until
tender consistency. Stir occasionally. Drain.
In large skillet, heat oil. Cook onion and frozen peas in the oil
For about 5 minutes; reduce heat. Add cooked barley; mix well.
Continue cooking over low heat until heated thoroughly.
Stir occasionally.
Yield: Serves 6.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
