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LOCATION: Recipes >> Beans >> Barley Pilaf

Print this Recipe    Barley Pilaf

3 cups water
1 bouillon cube
1 cup quick pearled barley
2 Tablespoons vegetable oil
1/2 cup chopped onion
10-oz pkg frozen peas

In large saucepan, bring water and bouillon cube to boil. Stir
in barley; reduce heat, cover. Simmer for 10-12 minutes or until
tender consistency. Stir occasionally. Drain.

In large skillet, heat oil. Cook onion and frozen peas in the oil
For about 5 minutes; reduce heat. Add cooked barley; mix well.
Continue cooking over low heat until heated thoroughly.
Stir occasionally.

Yield: Serves 6.

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