Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beans >> Basque Beans

Print this Recipe    Basque Beans

BASQUE BEANS

1 lb. small white beans
1 bay leaf
4 cloves garlic, minced
3 tbsp. chopped parsley
1 can (28 oz.) stewed tomatoes
1 lg. onion, chopped
1 tsp. oregano
1 to 2 large Italian sausages
Salt

Soak beans overnight. Drain and cover with cold water; add bay
leaf, garlic and parsley. Simmer until beans are tender, about 1
1/2 hours. Remove bay leaf and salt to taste. Drain off 1 cup of
liquid from beans and reserve. Cook onions and chorizo sausages in
oil. When meat is brown, drain off fat and add tomatoes and oregano.
Combine meat and onion mixture with beans. Pour into large covered
casserole an bake in 350 degree oven for 1 1/2 hours. Remove cover
during last half hour of baking. Add some of the reserved bean
liquid if beans become dry. Makes 10 to 12 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.