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Bean & Onion Bake

3 cups sliced onion
1/3 cup butter
1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon dry mustard
dash pepper
2 cups milk
1 cup shredded Cheddar cheese, (about 1/4 pound)
3 cups green beans, cooked crisp tender and drained
2 tablespoons fine dry breadcrumbs
1/2 teaspoon marjoram

Saute onion slices in butter until they are limp. Blend in flour,
salt, mustard, and pepper. Add milk and stir constantly until
mixture thickens. Blend in 3/4 cup cheese. Fold in green beans.
Turn into shallow 2-quart casserole.

Combine and mix remaining 1/4 cup cheese, bread crumbs, and marjoram.
Sprinkle mixture over the top. Place in 350 oven for 30 minutes or
until thoroughly heated. Serves 10.

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