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LOCATION: Recipes >> Beans >> Beans Rice 05

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Caribbean Rice & Beans

1 1/2 tsp olive oil
1 large pimiento or roasted red pepper cut in short, thin strips
1/2 green pepper cut in short, thin strips
2 cloves garlic finely chopped
2-16 oz cans black beans, drained and rinsed
2 tablespoons white vinegar
5-10 dashes hot pepper sauce
3 c cooked white rice (1 cup raw)
3 T finely chopped fresh cilantro
salt and pepper to taste

Saute pimiento, green pepper and garlic in oil in large saute pan
2 min. Add black beans, vinegar and hot pepper sauce. When hot,
reduce heat to low, cover and simmer 5 min. Stir in rice and
cilantro. Taste and adjust seasonings. Serve with additional hot
pepper sauce.

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