Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beans >> Black Beans Rice 01

Print this Recipe    Black Beans Rice 01

Spicy Black Beans and Rice
8 Servings

1 pound black beans
4 large garlic cloves, minced
1 bay leaf
2 teaspoons dried oregano
1 chipotle chile, (optional)
1 teaspoon ground cumin
3 cups chopped onion
2 red or green bell peppers, chopped
1/2 teaspoon red pepper flakes
2 tablespoons chili powder
28 oz can tomatoes, drained and chopped
1/3 cup cilantro, finely chopped
red wine vinegar

In a kettle combine beans, garlic, bay leaf, oregano, onion, 1/2
of the bell peppers, spices (if you use the chipotle, eliminate
the red pepper flakes) and 8 cup chicken or beef broth. Simmer for
1 hour, or until beans are barely tender. Stir in tomatoes and
remainder of the bell pepper and simmer, uncovered 1/2 hour longer,
or until very thick. Stir in cilantro and vinegar. Serve over rice
and garnish with onion and low fat sour cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.