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LOCATION: Recipes >> Beans >> Black Beans Rice 03

Print this Recipe    Black Beans Rice 03

Black Beans and Rice

1 onion, chopped
fresh garlic, minced
1 1/2 - 2 cups black beans, cooked and drained
2-3 fresh tomatoes, chopped
8-oz can tomato sauce
1/2 cup water
Chili powder or fresh chilis to taste
1 bay leaf
1 cup fresh or frozen corn

Saute onion until tender in olive oil. Add garlic and saute a
minute more. Add remaining ingredients except for corn. Simmer
for 20 minutes until flavors blend. Add corn and cook for another
5-10 minutes. Serve over rice, and if not vegan, top with a strong
cheese, like a sharp cheddar. Good with fresh tortillas on the
side.

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