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LOCATION: Recipes >> Beans >> CUBAN BLACK BEANS

Print this Recipe    CUBAN BLACK BEANS

1/2 lb. black beans (turtle beans)
1 med. onion, chopped
1 tsp. salt
1 tsp. vinegar
1/8 tsp. oregano
4 tbsp. olive oil
1 green pepper, chopped
2 cloves garlic, minced
Dash of pepper
1 tsp. sugar
1 bay leaf

Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water
and keep on low heat (simmer) 1 hour. Heat oil and fry slightly:
garlic, green pepper and onion. Add oregano, bay leaf, salt, sugar
and pepper. Cook 10 minutes. Add to beans when they are well cooked.
Add vinegar. Serve with cooked rice.

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