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SEARCH RECIPES: LOCATION: Recipes >> Beans >> Blackeyed Peas 02    Blackeyed Peas 02 SOUTHERN BLACK-EYED PEAS 1 lb. dried black-eyed peas 2 qt. water 1 onion, chopped 1/4 green pepper, chopped 1 rib celery, chopped ham bone, salt pork or several bacon slices Wash the peas; soak several hours in cold water. Drain peas and add at least 2 quarts of water. Add onions, green pepper, celery and ham, salt pork or bacon. Season to taste with salt and pepper. Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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