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LOCATION: Recipes >> Beans >> Blackeyed Peas 03

Print this Recipe    Blackeyed Peas 03

Black Eye Peas
Serves 6.

1 pkg, 1 lb. frozen black eye peas
2 cups water or broth (chicken or beef)
1 large onion chopped
1 clove of garlic smashed
1/4 cup Baco's (soy bacon tasting product) or to taste or a meat bone,
bacon or sausage
salt, black pepper to taste
soy sauce to taste
chopped parsley to garnish

Place frozen peas in sauce pot with chopped onion, garlic, broth,
Baco's and seasonings. Bring to boil then cover and simmer about
30 minutes or until beans are tender. Remove from heat covered and
let beans absorb any excess liquid.

Note: typically a ham hock, bacon, sausage is simmered with the
beans to add to the flavor. Turkey sausage is a good substitute
for those who don't eat pork products. Omit any meat for vegetarian
recipe.

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