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LOCATION: Recipes >> Beans >> Blackeyed Peas 04

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SPICY BLACK-EYED PEAS

16 oz bag dried black-eyed peas
5 cups water
2 tablespoons green onion, minced
1 tablespoon Creole seasoning
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon coarsely ground pepper
1 teaspoon chili powder
3 chicken-flavored bouillon cubes

Sort and wash peas; place in a large Dutch oven. Add water to
cover peas 2 inches; let soak overnight. Drain peas, and return
to Dutch oven. Add 5 cups water and remaining ingredients. Bring
to a boil; cover, reduce heat and simmer 1 hour or until tender,
stirring occasionally. This is excellent served over rice.

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