LOCATION: Recipes >> Beans >> Blackeyed Peas 04
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Blackeyed Peas 04
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SPICY BLACK-EYED PEAS
16 oz bag dried black-eyed peas
5 cups water
2 tablespoons green onion, minced
1 tablespoon Creole seasoning
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon coarsely ground pepper
1 teaspoon chili powder
3 chicken-flavored bouillon cubes
Sort and wash peas; place in a large Dutch oven. Add water to
cover peas 2 inches; let soak overnight. Drain peas, and return
to Dutch oven. Add 5 cups water and remaining ingredients. Bring
to a boil; cover, reduce heat and simmer 1 hour or until tender,
stirring occasionally. This is excellent served over rice.
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