Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beans >> BOSTON BAKED BEANS - Serves 4

Print this Recipe    BOSTON BAKED BEANS - Serves 4

12 oz. (350 g) haricot beans
1 large onion
1 tablespoon oil
1 teaspoon dry mustard
2 teaspoons black treacle
1/4 pint (150 ml) tomato juice (or the liquid from a can of tomatoes)
2 tablespoons tomato puree
2 teaspoons brown sugar
1/2 pint (275 ml) unsalted stock

Soak, drain and rinse the beans, then cook them in fresh water
until they are almost tender, and drain them again.

Set the oven to 275 F (140 C), mark 1. Peel and slice the onion.
Heat the oil in a flameproof casserole and fry the onion for about
5 minutes, then add the rest of the ingredients and bring the
mixture up to the boil. Cover the casserole and put it into the
oven; cook for about 4 hours, stirring occasionally.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.