Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beans >> Boston Baked Beans 03

Print this Recipe    Boston Baked Beans 03

Boston Baked Beans

1 lb. great northern beans (2 1/2 cups), rinsed & picked over
1 chopped onion
14 oz can stewed tomatoes with juice
1/2 cup molasses
6 sun dried tomatoes (not oil packed), chopped
2 tsp. salt, or to taste
black pepper to taste

In a large bowl, cover beans with cold water; let soak overnight.
(Alternatively, in a large pot, ocver beans with water and bring
to a boil. Boil for 2 minutes. Remove from the heat and let stand
for 1 hour.)

Drain and rinse the beans; place in large pot with cover with fresh
water. Bring to a simmer and cook over low heat until almost
tender, about 45 minutes.

Meanwhile, preheat over to 300. Transfer beans and cooking liquid
to a 2 qt. casserole or bean pot. Add onions, stewed tomatoes,
molasses and sun dried tomatoes. Cover and bake for 2-3 hours, or
until the beans are very tender and the sauce has thickened. (add
more water as needed to keep the beans barely covered.) Season
with salt and pepper and serve.

Makes about 6 cups, serves 6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.