LOCATION: Recipes >> Beans >> Bulgur Corn Greens
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Bulgur Corn Greens
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BULGUR, CORN, AND GREENS
(Serves 4)
1 cup bulgur
2 cups water
10-ounce pkg frozen corn
1/2 pound greens (kale or collards), rinsed and torn into bite-size pieces
1/2 teaspoon cumin
2 Tablespoons lemon juice
Cook bulgur in water in a large covered pot for 10 minutes over
medium heat. Add remaining ingredients. Heat 10 minutes longer,
stirring occasionally. Serve warm.
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