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LOCATION: Recipes >> Beans >> Bulgur Wheat Pilaf 01

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Bulgar Wheat Pilaf

3 cups veggie stock or water
1 tablespoon Bragg's Aminos or soy, optional
2 cups bulgar wheat
1 head celery, sliced
1 large onion, sliced

Bring water to boil, add veggies, simmer 5 minutes. Add bulgar
wheat, bring back to boil, cover and simmer 25 minutes, remove from
heat and let stand 5 mor more minutes.

Use as a side dish, alternative to rice.

Or add more veggies, such as mushrooms, peas, green beans, etc for
a one pot supper.

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