Bulgar Wheat Pilaf
3 cups veggie stock or water
1 tablespoon Bragg's Aminos or soy, optional
2 cups bulgar wheat
1 head celery, sliced
1 large onion, sliced
Bring water to boil, add veggies, simmer 5 minutes. Add bulgar
wheat, bring back to boil, cover and simmer 25 minutes, remove from
heat and let stand 5 mor more minutes.
Use as a side dish, alternative to rice.
Or add more veggies, such as mushrooms, peas, green beans, etc for
a one pot supper.