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LOCATION: Recipes >> Beans >> Bulgur Wheat Pilaf 02

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Herbed Orzo & Bulgar Pilaf

4 tablespoons (1/2 stick) butter
2 large scallions, chopped
1/2 cup orzo (rice shaped pasta)
2 cups chicken or beef stock
1 cup bulgar
1 tablespoon chopped fresh or 1 tsp dried rosemary
1 tablespoon chopped fresh or 1 tsp dried basil
1 tablespoon chopped fresh or 1 tsp dried parsley
1 teaspoon minced garlic

Melt butter in medium-size sauce pan over medium heat. Add the
scallions; cook 1 minute. Stir in the orzo; cook 4 minutes. Add
the stock and heat to boiling. Stir in bulgar and reduce heat.
Cook, covered, over low heat until bulgar is tender and all liquid
has been absorbed, 20-25 min. Turn off heat and let the pan stand,
covered for 10 min.

Stir in herbs and garlic, fluff with fork, serve immediately.


Note: Use chicken stock if serving with chicken or fish. Use beef
stock if serving with beef or lamb.

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