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Print this Recipe    Bulgar Wheat

1 cup water
1/2 pkg dry onion soup mix
1/2 c bulgur

8 mushrooms, sliced tthinly
2 scallions, sliced thinly

Bring water and water to boil. Add bulgur. Reduce heat to low and
simmer about 20 minutes, until the liquid is all absorbed.

Meanwhile, saute the mushrooms in a little butter or oil. When
bulgur is done, mix in the mushrooms and the scallions (the heat
of the bulgur will "cook" the scallions). Enjoy.

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