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LOCATION: Recipes >> Beans >> Cheese Grits 01

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Baked Cheese Grits

4 cups water
1/2 teaspoon salt
1 cup quick-cooking grits
1 tablespoon flour
1 tablespoon margarine or butter
3 cups (12 ounces) shredded Kraft natural cheddar cheese
2 eggs

Heat oven to 350 F. Grease 1 1/2 quart baking dish.

Bring water and salt to boil in medium saucepan. Slowly add grits,
stirring constantly. Reduce heat to low; cook 5 minutes, stirring
occasionally. Remove from heat. Mix in flour and margarine.
Gradually add cheese, stirring until melted.

Beat eggs in small bowl. Stir small amount of hot grits into eggs.
Stirring constantly, slowly pour egg mixture into hot grits. Pour
into prepared dish.

Bake 30 to 40 minutes or until firm. Makes 6 servings.

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