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LOCATION: Recipes >> Beans >> Cornmeal Mush 02

Print this Recipe    Cornmeal Mush 02

Fried Cornmeal Mush

2 cups water
1 cup cold water
1cup cornmeal
1 tsp. salt
flour
bacon grease or shortening

Bring 2 cups water to boiling in large pan. Stir together 1 cup
cold water, 1 cup cornmeal and 1 tsp. salt. Slowly add to boiling
water, stirring constantly. Reduce heat and cook slowly approximately
10 to 15 minutes, covered part of the time. Stir occasionally.
Pour into a greased pan.

Chill, then slice, roll in flour and brown until crispy in either
bacon grease or shortening. Serve with butter, or with syrup if
desired.

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4 of 8 people found the following review helpful:
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This Recipe Is A Must Just Like Mom Used To Make, November 18, 2005 - 10:31 PM
Reviewer: rebel from Missouri
I tried this and it was wonderful i have had a hard time finding a recipe that came close to my Mom's and this did. If you like cornmeal mash this recipe is a must and so easy.

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