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LOCATION: Recipes >> Beans >> Cornmeal Mush 03

Print this Recipe    Cornmeal Mush 03

Fried Cornmeal Mush

1 batch cornmeal mush
4 tablespoons flour

Add the flour to the pudding and stir quickly. Pour the mush into
an oiled pan (any shape will do) and chill overnight. The next
day slice mush and pan fry slowly in oil or butter until golden.
You can flour the slices before frying which makes them brown
evenly. These are really nice with maple syrup.

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