LOCATION: Recipes >> Beans >> Cowboy Beans 01
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Cowboy Beans 01
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COWBOY BEANS
Serves 4 to 6
1 lb dried pinto beans
1/4 lb salt pork
1 tsp salt
1 onion, diced
14 1/2 oz can whole tomatoes, chopped
3 tbsp chili powder
Pick beans clean and wash. Place in a large pot (at least 4 quarts).
Cover with water and soak overnight. When ready to cook, drain
beans and add fresh water to cover 1 inch above beans. Add salt
pork and salt.
Boil for 30 minutes. Add onions, tomatoes and chili powder and
continue boiling for 2 to 3 hours or until the beans are tender.
Add additional water as needed.
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1 of 3 people found the following review helpful:
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Perfect for any cook-out, August 7, 2005 - 06:01 PM
Reviewer: Anonymous from Tucson, AZ USA
I thought the recipe was easy, and went well with the steaks and chicken on the grill. Probably should have used a little liquid smoke.
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